This is a place for - you guessed it - sharing recipes.
A few ground rules:
1) Vegetarian, Vegan, Meat lover, Fish lover - whatever - you're allowed here. Do NOT bash others for what they eat. You might not agree with something that I do, but that doesn't make me any less of a cook. If you don't like a recipe, don't use it! Simple as that. 2) If you have a recipe that you change a bit to suit your taste, feel free to indicate what you've changed. Why? Some people like more onions than normal, but I know if a recipe doesn't call for them, I'm not about to put them in. So just let us know what you've changed, if anything, about the recipe you're posting. 3) If you haven't tried out the recipe you're posting, please indicate that. 4) Photos of the finished product are encouraged - but please leave only one picture at most outside of an lj-cut. If you're not sure how to make an lj-cut, check out this FAQ entry.
Also, feel free to post links to websites with recipes you enjoy.
To post a new recipe, you must use the recipe template. It makes things a lot easier for everyone.