4 boneless pork chops, 1/2" thick
4 teaspoons jerk seasoning
1/2 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Coat pork chops with jerk seasoning, set aside. For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted. Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze. Serves 4.
Side Suggestions: Stuffing and/or mashed potatoes.
Hot pepper jelly makes this a touch TOO hot in my opinion, so I go for the mild pepper jelly.
WARNING: This dish is HOT & SPICY!